Desserts
My pastry is a work of art! Modern and meticulously crafted, all based on semifreddi, featuring both cakes and individual portions!Allergic or intolerant? Check the list of ingredients and allergens!
Crostata Cioccolato e Lamponi
Delicious cocoa shortcrust pastry with raspberry jam, Modica chocolate semifreddo, and sweet fresh raspberries.
Profiterole Bianco
Cream puffs filled with hazelnut semifreddo, topped with cocoa whipped cream and white chocolate glaze.
Profiterole Classico
Cream puffs filled with Chantilly cream semifreddo, topped with whipped cream and chocolate glaze.
Crostata Cremilla
Butter or cocoa shortcrust pastry to be filled with your choice of jam.
Mont Blanc
Meringue with whipped cream semifreddo, candied chestnuts, and chestnut cream.
Pannacotta croccante all'amarena
Panna cotta semifreddo with crunchy almonds, meringues, dark chocolate granules, Amarena cherry gelée, and a soft Amarena cherry glaze.
Cheesecake Mirtilli e Caffè
Try to imagine the flavor! Butter shortcrust pastry, cheesecake semifreddo, coffee, blueberry gelée, and blueberry jam.
Madame Mousse
Crispy cocoa biscuit, dark chocolate mousse, and raspberry gelée.
Zuppa Inglese
Sponge biscuit soaked in Alchermes, custard semifreddo, dark chocolate granules, and ladyfingers.
Cheesecake Arancia, Mandarino e Noci
Butter shortcrust pastry, yogurt and cheesecake semifreddo, walnuts, orange and mandarin gelée, and orange and mandarin marmalade.
Assoluto
Cocoa sponge cake, dark chocolate ice cream, pine nut semifreddo, and toasted pine nuts.
Modicana
Hazelnut semifreddo, Modica chocolate semifreddo, and creamy oat and chocolate cereal mousse.
Crostata Meringata al Limone
Sweetness born from contrasts! Shortcrust base, lemon jam, lemon cream semifreddo, and classic Italian meringue.
Tiramisù
Like a classic black-and-white movie, it’s always a favorite! Cocoa biscuit, mascarpone cream, and dark chocolate crunch.
Filippo Cea
Elegance above all else! Crispy biscuit, Pugliese almond semifreddo, and raspberry gelée.
Foresta Nera
When intense flavors are your only source of energy! Rich cocoa biscuit soaked in Kirsch, gianduia semifreddo with cocoa nibs, Amarena cherry gelée, and finished with a dark chocolate glaze.
160°
Cocoa biscuit, salted caramel semifreddo, white chocolate and cereal cream, and a delicious caramel glaze.
Sacher
Cocoa biscuit, gianduia semifreddo, apricot jam, and dark chocolate glaze.
Millefoglie ai Frutti di Bosco
A rich cocoa biscuit layered with gianduia semifreddo, apricot jam, and finished with a smooth dark chocolate glaze.
Nettarina
Biscuit, custard semifreddo, amaretti cookies, peach gelée, and peach semifreddo.
Smith
Green apple and cinnamon biscuit, cookie cream, and green apple gelée.
Oriente
Mango semifreddo, whipped cream semifreddo, ginger gelée, biscuit, and mango glaze.
Sei Ottavi
Biscuit, pistachio semifreddo, and Sicilian cassata semifreddo.
Cheesecake alla Fragola
Sponge biscuit paired with pistachio semifreddo and Sicilian cassata semifreddo.
Valentina
Always celebrate your Valentine, but today spoil her with: biscuit, strawberry and cream semifreddo, and strawberry glaze.
Valentino
Behind every great Valentine is an even greater treat: cocoa biscuit, cream and chocolate semifreddo, and chocolate glaze.
Pandoro
Also at Christmas, to be filled with your choice of ice cream or semifreddo.
Panettone
At Christmas, even sweeter! To be filled with your choice of ice cream or semifreddo.
Tronchetto
For a super indulgent Christmas! Classic or cocoa biscuit, your choice of semifreddo, and dark chocolate glaze.
Mimosa
If God hadn’t made woman, He wouldn’t have made the flower, but we created a sweet delight. Biscuit, custard semifreddo, whipped cream semifreddo, and sponge cake soaked in liqueur.
